Passover Treasures (1998) is a one-of-a-kind cookbook! Published in 1998, it’s a collection of Passover-friendly recipes created as a fundraiser for the Minneapolis Talmud Torah. A new frills edition, it’s full of recipes to get you through Seder plus all eight days of Passover. While it’s no longer being sold by the school – copies are available at Amazon.
I love this Smoked Salmon Spread – delicious with matzo crackers (or Tams like below) now – spread on bagels when Passover ends. It’s also a great addition to scrambled eggs! Red onion is optional, but don’t skimp on the lemon juice or fresh dill – they are game changers.
Smoked Salmon Spread
8 ounces lox (smoked salmon)
8 ounces cream cheese
2 tablespoons fresh dill or 2 teaspoons dillweed
Pepper to taste
1/2 cup finely chopped red onion
Blend first three ingredients. ( Cook’s note: I used a mini food processor ). Mix in dill and season with pepper. Mix in onion. Chill.
connieiscooking 
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